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Ingredients
- 1 lb Grnd beef
- 3/4 c. Onion, minced
- 1 x 151/2 ounce can Red kidney beans, liquid removed
- 8 ounce can Tomato sauce
- 7 1/2 ounce can Tomatoes,cut up
- 1/2 c. Elbow Macaroni
- 4 ounce can Diced green chili peppers, liquid removed
- 2 tsp Chili pwdr
- 1/2 tsp Garlic salt
- 1/2 c. Cheddar cheese, mild, shredded
Directions
- In a large skillet cook meat and onion until meat is brown. Drain fat. Stir in beans, tomato sauce, undrained tomatoes, uncooked pasta, green chilies, chili pwdr, garlic salt, and 1/4 c. water. Bring to boiling; reduce heat. Cover; simmer 20 min stirring often. Top with cheese. Cover; heat 2 min or possibly until cheese melts.
- 6 Servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 612g | |
| Recipe makes 6 servings | |
| Calories 656 | |
| Calories from Fat 175 | 27% |
| Total Fat 19.57g | 24% |
| Saturated Fat 8.14g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 1619mg | 67% |
| Potassium 1448mg | 41% |
| Total Carbs 79.57g | 21% |
| Dietary Fiber 23.7g | 79% |
| Sugars 11.4g | 8% |
| Protein 40.67g | 65% |
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