Chicken With Tomato Sauce (Lite) Recipe

• 1/4 pound shitake mushrooms
• 2 teaspoon extra virgin olive oil
• 4 (4 ounce.) boned, skinned chicken breasts
• 1 (14 1/2 ounce.) can no salt tomatoes (undrained and minced)
• 1 tbsp. minced fresh parsley
• 1 teaspoon dry basil
• 1/4 teaspoon salt
• 1 clove garlic, chopped
• 1 (1/2 x 2 inch) orange rind strip
• 1 tbsp. lemon juice
• 2 c. warm cooked spinach fettuccine

Directions