Ayam Bumbu Rojak (Chicken With Spicy Sauce) Recipe

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0 votes | 3178 views
Servings: 4

Ingredients

Cost per serving $1.16 view details
  • 1 x Broiler or possibly fryer Chicken with skin 450g
  • 1 lrg Onion, finely minced
  • 2 x Cloves garlic, minced Finely
  • 3 Tbsp. Oil
  • 1 tsp Brown sugar
  • 1 x Red chilli, crushed
  • 2 x Candlenuts, grated
  • 1/4 x Roll shrimp paste
  • 1 tsp Sweet soy sauce
  • 2 tsp Salt

Directions

  1. Cut chicken into serving portions
  2. Fry onion and garlic in oil till golden. Add in brown sugar, chilli, candlenuts and shrimp paste and stir. Add in chicken to this spicy mix.
  3. Then add in tamarind juice, soy sauce, 1 c. water and salt. Cover tightly and cook slowly till liquid is completely absorbed by chicken. Serve with rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 366g
Recipe makes 4 servings
Calories 776  
Calories from Fat 510 66%
Total Fat 56.7g 71%
Saturated Fat 14.07g 56%
Trans Fat 0.26g  
Cholesterol 231mg 77%
Sodium 1456mg 61%
Potassium 669mg 19%
Total Carbs 5.25g 1%
Dietary Fiber 0.7g 2%
Sugars 2.66g 2%
Protein 58.06g 93%
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