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Chicken Veg - All Casserole Recipe

Name: Chicken Veg - All Casserole
Ingredients: 1 can cream of chicken soup; 1 can chicken broth/stock; 1 pkg. (frzn) Veg-All, or possibly 1 can; 1 deboned chicken; 1 c. lowfat milk; 1 c. self-rising flour; 2 teaspoon baking pwdr; 1 stick butter, melted

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.69 view details

1 can cream of chicken soup
1 can chicken broth/stock
1 pkg. (frzn) Veg-All, or possibly 1 can
1 deboned chicken
1 c. lowfat milk
1 c. self-rising flour
2 teaspoon baking pwdr
1 stick butter, melted

Directions

Fold in casserole dish the soup, broth, Veg-All and chicken. Fold in bowl the flour, baking pwdr, butter and lowfat milk. Pour on top of chicken mix. Bake 325 degrees for 30 to 35 min or possibly till golden.

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Amount Per Serving	%DV
Serving Size 206g
Recipe makes 12 servings
Calories 359
Calories from Fat 223	62%
Total Fat 24.92g	31%
Saturated Fat 9.83g	39%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 702mg	29%
Potassium 282mg	8%
Total Carbs 10.72g	3%
Dietary Fiber 0.4g	1%
Sugars 1.22g	1%
Protein 21.89g	35%

Chicken Veg - All Casserole Recipe

Ingredients