Creamy Microwave Fudge Recipe

Name: Creamy Microwave Fudge
Ingredients: 3 c. semi-sweet chocolate chips; 1 c. sweetened condensed lowfat milk; 1 teaspoon vanilla extract; 1/2 c. minced nuts; Dash of salt; 4 c. (24 ounce) butterscotch chips; 2 c. miniature marshmallows

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.64 view details

3 c. semi-sweet chocolate chips
1 c. sweetened condensed lowfat milk
1 teaspoon vanilla extract
1/2 c. minced nuts
Dash of salt
4 c. (24 ounce) butterscotch chips
2 c. miniature marshmallows

Directions

Place chocolate chips in a 2-quart microwave-proof bowl. Microwave on high, 5 min or possibly till chips are glossy. Whisk till smooth. Stir in lowfat milk, salt, vanilla and nuts. Spread evenly in waxed paper-lined 8-inch square pan. Refrigerate 1-2 hrs or possibly till hard. Turn out on cutting board, peel off paper and cut into squares.
Roll small squares of fudge between palm of hands to create small balls. Roll balls in unsweetened cocoa, flaked coconut or possibly finely minced nuts. Can use 2 tbsp of rum flavoring instead of vanilla, if you like.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 12 servings
Calories 592
Calories from Fat 331	56%
Total Fat 38.22g	48%
Saturated Fat 17.07g	68%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 435mg	18%
Potassium 459mg	13%
Total Carbs 65.19g	17%
Dietary Fiber 6.6g	22%
Sugars 40.02g	27%
Protein 10.47g	17%

Creamy Microwave Fudge Recipe

Ingredients