Sunday Supper Chicken Noodle Casserole Recipe

• 8 oz. wide egg noodles, cooked al dente
• 1 can cream of chicken or celery soup
• 5 1/3 oz. can of evaporated milk
• 1/4 tsp. salt
• 1 cup sharp cheddar or other shredded cheese
• 3 cups diced chicken
• 1/2 cup diced celery
• 2-3 tbs. scallions
• 1/2 cup frozen peas
• 1/2 cup toasted slivered almonds
• 1 tbs. chopped parsley
• salt and pepper to taste
• garnish: buttered bread crumbs
• paprika
• optional: package sliced, sauteed mushrooms

Directions