Chicken Pasta Casserole Recipe

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2 votes | 1003 views

Use leftover chicken or turkey for this creamy casserole.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.67 view details
  • 2 cups chopped chicken or turkey
  • 12 oz. package dry pasta
  • 1 cup sour cream
  • 1 tbs. flour
  • 1 cup milk
  • 1 can soup of choice ( I use celery or mushroom)
  • 2 cups shredded cheese, divided
  • 2 tbs. chopped onion or 2-3 chopped scallions
  • 1/2 tsp. garlic powder
  • 1/2 tbs. chopped parsley
  • Tabasco, salt and pepper to taste
  • topping: crushed crackers

Directions

  1. Heat oven to 350 F.
  2. Cook pasta al dente in lightly salted water, drain.
  3. Saute onions in butter.
  4. Add flour to the sour cream and combine.
  5. Combine all the ingredients together with 1 cup of the cheese.
  6. Pour into a greased baking dish, top with the other cup of cheese..
  7. Bake 20 minutes.
  8. Sprinkle crushed crackers on top, bake another 10 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 8 servings
Calories 437  
Calories from Fat 201 46%
Total Fat 22.74g 28%
Saturated Fat 11.69g 47%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 242mg 10%
Potassium 290mg 8%
Total Carbs 35.42g 9%
Dietary Fiber 1.5g 5%
Sugars 4.04g 3%
Protein 21.8g 35%
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Comments

  • Shalina Silva
    January 30, 2013
    This is nice to try. I like to re-do left overs into a different and delicious meal too. It is a good thing that we are able to do that.
    1 reply
    • myra byanka
      January 30, 2013
      Hi,

      Kids especially like these kinds of casseroles. No "things" they want to avoid.

      Myra

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