Sunday Supper Chicken Noodle Casserole Recipe

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1 vote | 1602 views

Easy prep casserole that everyone will like. Good way to use up leftover chicken (or turkey).

Prep time:
Cook time:
Servings: 4-6
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Ingredients

Cost per serving $2.02 view details

Directions

  1. Heat oven to 400 F.
  2. Cook noodles al dente.
  3. Combine noodles with chicken, soup, and the rest of the ingredients.
  4. Top with buttered bread crumbs and paprika.
  5. Bake 25-30 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 416g
Recipe makes 4 servings
Calories 846  
Calories from Fat 403 48%
Total Fat 45.45g 57%
Saturated Fat 18.48g 74%
Trans Fat 0.04g  
Cholesterol 206mg 69%
Sodium 1072mg 45%
Potassium 819mg 23%
Total Carbs 59.52g 16%
Dietary Fiber 3.5g 12%
Sugars 12.23g 8%
Protein 48.84g 78%
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Comments

  • judee
    August 20, 2012
    I love the wide egg noodles. They feel like a comfort food to me and they taste so good

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