Chicken Spaghetti Sauce Recipe

Name: Chicken Spaghetti Sauce
Ingredients: 1 stick butter; 1 minced garlic pod; 1 minced onion; 2 #3 cans tomatoes; 2 cans cream of mushroom soup; 1 sm. can sliced mushrooms; 1 sm. can English peas, liquid removed; 1 pound grated Old English cheese; 1 stewed & boned chicken; 1 pkg. thin spaghetti

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.24 view details

1 stick butter
1 minced garlic pod
1 minced onion
2 #3 cans tomatoes
2 cans cream of mushroom soup
1 sm. can sliced mushrooms
1 sm. can English peas, liquid removed
1 pound grated Old English cheese
1 stewed & boned chicken
1 pkg. thin spaghetti

Directions

Cook, skin and bone chicken. Heat butter and brown garlic and onion. Add in minced tomatoes with juice and simmer 10 min. Add in cheese and stir till melted. Add in soup, mushrooms, peas and chicken. Stir and heat till well blended. Serve over spaghetti.
Hint: Let sauce set 1 hour on hot to blend. Serve with garlic toast.

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Amount Per Serving	%DV
Serving Size 259g
Recipe makes 12 servings
Calories 511
Calories from Fat 344	67%
Total Fat 38.78g	48%
Saturated Fat 17.96g	72%
Trans Fat 0.0g
Cholesterol 137mg	46%
Sodium 834mg	35%
Potassium 331mg	9%
Total Carbs 9.13g	2%
Dietary Fiber 1.7g	6%
Sugars 2.79g	2%
Protein 31.0g	50%

Chicken Spaghetti Sauce Recipe

Ingredients