Bev's Italian Chicken Crock Pot Style Recipe

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Servings: 1

Ingredients

Cost per recipe $4.28 view details
  • 1 bag frzn boneless chicken breasts - (2 lbs)
  • 1 pkt French's dry Italian spaghetti sauce mix
  • 1 sm can diced tomatoes - (abt 15 ounce)
  • 1 sm can tomato sauce - (8 ounce) Parmesan Cheese

Directions

  1. Place the chicken in the crock. Sprinkle the dry mix spaghetti sauce over top. Add in the can of tomatoes and the can of tomato sauce. Cook all day (7 to 9 hrs) on LOW or possibly 1/2 day (3 1/2 to 4 1/2 hrs) on HIGH.
  2. Serve with Penne pasta. Top with Parmesan Cheese.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 916g
Calories 493  
Calories from Fat 156 32%
Total Fat 17.39g 22%
Saturated Fat 4.78g 19%
Trans Fat 0.17g  
Cholesterol 92mg 31%
Sodium 3291mg 137%
Potassium 2588mg 74%
Total Carbs 49.93g 13%
Dietary Fiber 12.1g 40%
Sugars 35.36g 24%
Protein 38.85g 62%
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