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Chicken (Or Turkey) And Rice Pot Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 can Mushroom soup
  • 2 c. Water
  • 1 c. Uncooked regular rice
  • 2 Tbsp. Minced parsley
  • 1 x Chicken, cut up (uncooked) but skinned is nice
  • 1/2 x 1.35 oz envelope onion soup mix, (like Liptons)

Directions

  1. Mix mushroom soup, water, rice and parsley. Place in bottom of roaster pan or possibly casserole dish. Place chicken on top. Sprinkle soup over chicken, cover and bake 1 1/2 hrs at 350 degrees

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