Chicken (Or Turkey) And Dressing Recipe

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0 votes | 755 views
Servings: 12

Ingredients

Cost per serving $0.50 view details
  • 2 quarts. chicken or possibly turkey broth
  • 1 lg. onion, minced
  • 2 lg. ribs celery, minced
  • 2 tbsp. chicken bouillon granules
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon MSG
  • 1/2 teaspoon celery salt
  • 1 recipe cornbread (either mix or possibly scratch) baked
  • 6-8 slices white or possibly whole wheat bread, torn into sm. pcs
  • 4 Large eggs

Directions

  1. Bring broth to boil. Add in onions, celery and seasonings. Simmer for about 1 hour. Add in breads and cold slightly. Beat Large eggs and stir into cooled mix. Pour into casserole dish or possibly into cavity of turkey, cover (if using dish), and bake for about 1 hour at 350. This may also be cooked in the microwave for about 15 min total time, stirring and turning after each 4 to 5 min. Makes a lot. About 10-12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 12 servings
Calories 276  
Calories from Fat 165 60%
Total Fat 18.28g 23%
Saturated Fat 5.28g 21%
Trans Fat 0.0g  
Cholesterol 152mg 51%
Sodium 732mg 31%
Potassium 287mg 8%
Total Carbs 3.84g 1%
Dietary Fiber 0.6g 2%
Sugars 1.58g 1%
Protein 22.64g 36%
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