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Home » Recipes » Chicken 'N Dumplings Lickety Split

Chicken 'N Dumplings Lickety Split Recipe

Name: Chicken 'N Dumplings Lickety Split
Ingredients: 1 Reynolds Oven Cooking Bag (14 x 20 inches); 2 tbsp. flour; 1 pkg. (15-16 ounce.) chicken gravy mix; 1/4 teaspoon garlic pwdr; 1 1/2 c. water; 4 med. carrots, sliced; 2 stalks celery, sliced; 6 to 8 drumsticks or possibly 4 breasts; Salt & pepper to taste; 1 can (10 ounce.) buttermilk biscuits (can)

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.27 view details

1 Reynolds Oven Cooking Bag (14 x 20 inches)
2 tbsp. flour
1 pkg. (15-16 ounce.) chicken gravy mix
1/4 teaspoon garlic pwdr
1 1/2 c. water
4 med. carrots, sliced
2 stalks celery, sliced
6 to 8 drumsticks or possibly 4 breasts
Salt & pepper to taste
1 can (10 ounce.) buttermilk biscuits (can)

Directions

Preheat oven to 350 degrees. Shake flour in baking bag; place in 9 x 13 inch baking pan. Add in gravy mix, garlic pwdr and water. Squeeze bag to blend ingredients. Place carrots and celery in bag in an even layer. Sprinkle chicken with seasonings; place on top of vegetables. Arrange biscuits around chicken. Close bag with nylon tie; cut 6 half-inch slits in top. Bake till chicken is tender 50 to 55 min. May also add in quartered potatoes and frzn peas.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 10 servings
Calories 281
Calories from Fat 76	27%
Total Fat 8.46g	11%
Saturated Fat 2.39g	10%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 2055mg	86%
Potassium 335mg	10%
Total Carbs 40.31g	11%
Dietary Fiber 1.1g	4%
Sugars 2.93g	2%
Protein 10.55g	17%

Chicken 'N Dumplings Lickety Split Recipe

Ingredients