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Ingredients
- 4 or possibly 5 leg quarters or possibly breast, if preferred (skin chicken, if you like)
- Water
- 5 or possibly 6 chicken bouillon cubes
- 3 cans pop open biscuits
- 2 tbsp. poultry seasoning
- Salt and pepper to taste
- 1 tbsp. seasoned salt, if you like
- Cooked rice or possibly egg noodles
Directions
- Place chicken, bouillon cubes, poultry seasoning, pepper and salts in large pot. Cover with water. Open biscuits. Pull each individual biscuit apart to make two. Place them all next to each other on top of chicken. Boil gently about 2 hrs or possibly till chicken falls off bones and liquid gets creamy. Stir gently, occasionally, keeping biscuits apart. Serve over noodles or possibly rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1376g | |
| Calories 238 | |
| Calories from Fat 73 | 31% |
| Total Fat 8.19g | 10% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11178mg | 466% |
| Potassium 1197mg | 34% |
| Total Carbs 10.79g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.1g | 3% |
| Protein 27.51g | 44% |
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