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Chicken Chutney Salad Recipe

Name: Chicken Chutney Salad
Ingredients: 3 c. diced cooked chicken; 1 c. canned pineapple chunks, liquid removed with juice reserved; 3/4 c. sliced celery; 1/2 c. mayonnaise; 1/4 c. lowfat sour cream; 3 tbsp. prepared chutney; 1 teaspoon curry pwdr; 1/2 c. slivered almonds, toasted

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.79 view details

3 c. diced cooked chicken
1 c. canned pineapple chunks, liquid removed with juice reserved
3/4 c. sliced celery
1/2 c. mayonnaise
1/4 c. lowfat sour cream
3 tbsp. prepared chutney
1 teaspoon curry pwdr
1/2 c. slivered almonds, toasted

Directions

In a large bowl, combine chicken, pineapple, and celery. In a separate bowl, use a wire whisk to blend 3 Tbsp. reserved juice with remaining ingredients, except almonds. Stir into chicken mix.
Cover and chill at least 1 hour. Stir in almonds before serving. If you like, serve on lettuce leaves. Yield: about 4-6 servings.

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 8 servings
Calories 296
Calories from Fat 209	71%
Total Fat 23.57g	29%
Saturated Fat 5.15g	21%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 173mg	7%
Potassium 205mg	6%
Total Carbs 9.61g	3%
Dietary Fiber 0.9g	3%
Sugars 7.56g	5%
Protein 12.16g	19%

Chicken Chutney Salad Recipe

Ingredients