Chicken Chutney Salad Recipe

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0 votes | 1138 views
Servings: 8


Cost per serving $0.79 view details


  1. In a large bowl, combine chicken, pineapple, and celery. In a separate bowl, use a wire whisk to blend 3 Tbsp. reserved juice with remaining ingredients, except almonds. Stir into chicken mix.
  2. Cover and chill at least 1 hour. Stir in almonds before serving. If you like, serve on lettuce leaves. Yield: about 4-6 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 8 servings
Calories 296  
Calories from Fat 209 71%
Total Fat 23.57g 29%
Saturated Fat 5.15g 21%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 173mg 7%
Potassium 205mg 6%
Total Carbs 9.61g 3%
Dietary Fiber 0.9g 3%
Sugars 7.56g 5%
Protein 12.16g 19%
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