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Chicken And Wine Casserole Recipe

Name: Chicken And Wine Casserole
Ingredients: 1 teaspoon rosemary; 1 teaspoon oregano; 1 teaspoon marjoram; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 pound chicken breasts; 2 tbsp. butter; 1/3 c. lemon juice; 3/4-1 c. white wine; 1 lg. onion, sliced

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.85 view details

1 teaspoon rosemary
1 teaspoon oregano
1 teaspoon marjoram
1/2 teaspoon salt
1/2 teaspoon pepper
2 pound chicken breasts
2 tbsp. butter
1/3 c. lemon juice
3/4-1 c. white wine
1 lg. onion, sliced

Directions

1. Remove skin from chicken.
2. Mix herbs.
3. Brown chicken in butter in skillet. Sprinkle with herb mix.
4. Combine lemon juice and wine.
5. Arrange chicken in casserole dish. Place sliced onions over chicken. Add in wine mix.
6. Cover; bake 45-60 min in a 375 degree oven.

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Amount Per Serving	%DV
Serving Size 197g
Recipe makes 6 servings
Calories 285
Calories from Fat 135	47%
Total Fat 15.11g	19%
Saturated Fat 5.68g	23%
Trans Fat 0.15g
Cholesterol 88mg	29%
Sodium 300mg	13%
Potassium 359mg	10%
Total Carbs 4.62g	1%
Dietary Fiber 0.7g	2%
Sugars 1.57g	1%
Protein 25.64g	41%

Chicken And Wine Casserole Recipe

Ingredients