Djerba Style Grilled Prawns Recipe

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0 votes | 747 views
Servings: 4

Ingredients

Cost per serving $1.23 view details

Directions

  1. Combine harissa paste, extra virgin olive oil, and lemon juice and baste the cut flesh of the prawns. To make the relish, combine ingredients in bowl & toss lightly. Leave for 20 mins. Grill or possibly broil prawns and serve with tomato relish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 4 servings
Calories 220  
Calories from Fat 183 83%
Total Fat 20.77g 26%
Saturated Fat 2.86g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 135mg 6%
Potassium 290mg 8%
Total Carbs 9.2g 2%
Dietary Fiber 2.2g 7%
Sugars 4.19g 3%
Protein 1.57g 3%
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