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Chicken And Biscuit Casserole Recipe

Name: Chicken And Biscuit Casserole
Ingredients: 2 c. Cooked, cubed chicken; 10 ounce Cooked broccoli; 1 can Cream of chicken soup; 1/4 c. Minced onion; 1/4 c. Lowfat sour cream; 1/2 c. Grated cheddar cheese; 1 1/2 tsp Worcestershire sauce; 1 dsh Curry; 8 ounce Refrigerated biscuits; 1/4 c. Lowfat sour cream; 1 x Egg; 1 tsp Celery seed; 1/2 tsp Salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.61 view details

2 c. Cooked, cubed chicken
10 ounce Cooked broccoli
1 can Cream of chicken soup
1/4 c. Minced onion
1/4 c. Lowfat sour cream
1/2 c. Grated cheddar cheese
1 1/2 tsp Worcestershire sauce
1 dsh Curry
8 ounce Refrigerated biscuits
1/4 c. Lowfat sour cream
1 x Egg
1 tsp Celery seed
1/2 tsp Salt

Directions

Combine all ingredients save biscuits in 1 1/2 qt casserole. Mix well.
Bake at 375 degrees for 20-25 min or possibly till warm and bubbly. Sprinkle casserole with cheese. Cut biscuits into halves and arrange in casserole.
Mix lowfat sour cream, egg, celery seed and salt to make topping; sprinkle over casserole. Return to oven and continue baking 25-30 min or possibly till golden. (from the kitchen of Carol Linkkila) From Bruce & Jill's Favourite Family Recipes Serves 4-6.

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Amount Per Serving	%DV
Serving Size 325g
Recipe makes 4 servings
Calories 534
Calories from Fat 275	51%
Total Fat 30.84g	39%
Saturated Fat 12.12g	48%
Trans Fat 0.31g
Cholesterol 145mg	48%
Sodium 1529mg	64%
Potassium 437mg	12%
Total Carbs 36.69g	10%
Dietary Fiber 2.3g	8%
Sugars 6.47g	4%
Protein 27.83g	45%

Chicken And Biscuit Casserole Recipe

Ingredients