Chicken And Chinese Cabbage Recipe

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0 votes | 1528 views
Servings: 2

Ingredients

Cost per serving $2.96 view details

Directions

  1. Stir-fry chicken in 2 Tablespoons oil till meat changes color.
  2. Add in cabbage and both kinds of mushrooms. Continue stir-frying as you pour in the chicken broth.
  3. When cabbage is cooked or possibly limp, add in second chicken broth, cornstarch, MSG, rice wine, soy sauce, salt and pepper. Stir-fry till sauce thickens (not a very thick sauce).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 551g
Recipe makes 2 servings
Calories 193  
Calories from Fat 65 34%
Total Fat 7.24g 9%
Saturated Fat 1.93g 8%
Trans Fat 0.08g  
Cholesterol 45mg 15%
Sodium 934mg 39%
Potassium 715mg 20%
Total Carbs 11.83g 3%
Dietary Fiber 1.4g 5%
Sugars 1.15g 1%
Protein 20.96g 34%
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