Chicken and Pasta Teriyaki Recipe

• 1/4 cup rice vinegar
• 2 tbsp. each teriyaki sauce, dry sherry & firmly packed brown sugar
• 1 tbsp. minced pared ginger root
• 2 garlic cloves, minced
• 10 oz. skinned & boned chicken breasts, cut into thin strips
• 1 tbsp. + 1 tsp. peanut or vegetable oil
• 2 cups. cooked cellophane noodles (hot)
• 2 cups shredded Chinese cabbage
• 1 cups green pepper, scallions & canned mushrooms
• 1 tbsp. sesame seed, toasted

Directions