Carrot And Habanero Salsa Recipe

Name: Carrot And Habanero Salsa
Ingredients: 1/2 x Chili pepper - habanero, seeded and minced; 1 x Clove garlic, chopped; 4 x Scallion, chopped; 1/2 c. Carrot, chopped; 1 lrg Tomato, seeded and minced; 2 Tbsp. Cilantro, minced; 1 Tbsp. Lime juice; 1 pch Salt

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.31 view details

1/2 x Chili pepper - habanero, seeded and minced
1 x Clove garlic, chopped
4 x Scallion, chopped
1/2 c. Carrot, chopped
1 lrg Tomato, seeded and minced
2 Tbsp. Cilantro, minced
1 Tbsp. Lime juice
1 pch Salt

Directions

Combine and chop together all ingredients, salsa texture should be coarse. If using a processor, process chili and garlic, then add in other ingredients and mix together briefly. Don't over process.
Makes 1 1/2 c..
NOTE: Use a whole habanero if you love it fiery warm. Other less incendiary chiles can be substituted.

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Amount Per Serving	%DV
Serving Size 52g
Recipe makes 6 servings
Calories 14
Calories from Fat 1	7%
Total Fat 0.11g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 36mg	2%
Potassium 137mg	4%
Total Carbs 3.3g	1%
Dietary Fiber 0.9g	3%
Sugars 1.59g	1%
Protein 0.6g	1%

Carrot And Habanero Salsa Recipe

Ingredients