Chesapeake Bay Crab Imperial Recipe

Name: Chesapeake Bay Crab Imperial
Ingredients: 2 pound back fin blue crabmeat; 1/2 c. Hellmann's mayonnaise; 2 teaspoon minced pimentos; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 6 drops Tabasco; 2 tbsp. mayonnaise; Paprika

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.41 view details

2 pound back fin blue crabmeat
1/2 c. Hellmann's mayonnaise
2 teaspoon minced pimentos
1 teaspoon salt
1 teaspoon Worcestershire sauce
6 drops Tabasco
2 tbsp. mayonnaise
Paprika

Directions

Remove any shell from crabmeat. Combine mayonnaise, pimento, salt, Worcestershire sauce and Tabasco. Pour over crabmeat and mix lightly. Place in well greased individual shells. Top each with a teaspoonful of mayonnaise. Bake at 350 degrees for 20-25 min till brown. Back fin (lump meat) is the whole lump of white meat from the large body muscles.

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Amount Per Serving	%DV
Serving Size 42g
Recipe makes 4 servings
Calories 259
Calories from Fat 257	99%
Total Fat 29.08g	36%
Saturated Fat 4.03g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 777mg	32%
Potassium 20mg	1%
Total Carbs 0.49g	0%
Dietary Fiber 0.0g	0%
Sugars 0.31g	0%
Protein 0.02g	0%

Chesapeake Bay Crab Imperial Recipe

Ingredients