Crab Meat Imperial Recipe

• 2 stk butter
• 1 c. All-purpose flour
• 2 c. lowfat milk
• 1/2 c. celery, finely minced
• 1/2 c. mushrooms, finely minced
• 1/2 c. of parsley, finely minced
• 1/2 c. of green onions, finely minced
• 1/2 c. of pimentos, finely minced
• 2 lb of lump crab meat
• 1/2 tsp Worcestershire sauce
• 1/4 x to 1/2 tsp. Tabasco sauce Salt and pepper, to taste Bread crumbs

Directions