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Add a photoServings: 12
Ingredients
- 1 3/4 c. flour
- 1/2 teaspoon salt
- 2 T sugar
- 1 egg, slightly beaten
- 2 T hard butter, cut in pcs
- 1/4 c. dry sauterne
- 1 egg white, slightly beaten
- Shortening for frying
- 2 lbs. ricotta cheese
- 1 1/2 c. powdered sugar
- 4 teaspoon vanilla
- 12 ounce chocolate morsels
Directions
- Sift flour with salt and sugar. Make a well in the center and place egg and butter in well. Stir with a fork, working from center out to moisten flour mix. Add in wine, 1 tbsp at a time, till dough begins to cling together. Use hands to create dough into a ball. Cover and let stand for 15 min. Roll dough out to 1/16" thick and cut into 3 1/2" circles. Roll a circle into an oval and wrap around a cannoli form, sealing edge with egg white. Fry in deep fat (very hot) about 1 minute till golden brown. Cool 5 seconds and remove cannoli form. Repeat with all circles.Put together filling ingredients and fill cannolis (a pastry bag is helpful). Sprinkle them with powdered sugar. 25 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 417 | |
| Calories from Fat 161 | 39% |
| Total Fat 17.86g | 22% |
| Saturated Fat 10.91g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 213mg | 9% |
| Potassium 224mg | 6% |
| Total Carbs 49.72g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 30.49g | 20% |
| Protein 13.54g | 22% |
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