This is a print preview of "Chesapeake Bay Crab Imperial" recipe.

Chesapeake Bay Crab Imperial Recipe
by CookEatShare Cookbook

Chesapeake Bay Crab Imperial
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 2 pound back fin blue crabmeat
  • 1/2 c. Hellmann's mayonnaise
  • 2 teaspoon minced pimentos
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 6 drops Tabasco
  • 2 tbsp. mayonnaise
  • Paprika

Directions

  1. Remove any shell from crabmeat. Combine mayonnaise, pimento, salt, Worcestershire sauce and Tabasco. Pour over crabmeat and mix lightly. Place in well greased individual shells. Top each with a teaspoonful of mayonnaise. Bake at 350 degrees for 20-25 min till brown. Back fin (lump meat) is the whole lump of white meat from the large body muscles.