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Ingredients
- 6 pork chops, cut 3/4 inch thick
- Salt
- Pepper
- 1 (21 ounce.) can cherry pie filling
- 2 teaspoon lemon juice
- 1/2 teaspoon instant chicken bouillon granules
- 1/8 teaspoon grnd mace
- Parsley
Directions
- Brown pork chops in skillet. Sprinkle with salt and pepper. In crock pot stir together 1/2 of the can of cherry filling, lemon juice and bouillon granules. Mix well. Place pork chops on top of mix. Cover and cook on low heat for 4 to 5 hrs. Hot the other 1/2 of cherry filling and pass in sauce dish when serving chops. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 925g | |
| Calories 1736 | |
| Calories from Fat 823 | 47% |
| Total Fat 91.46g | 114% |
| Saturated Fat 34.31g | 137% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 4660mg | 194% |
| Potassium 2017mg | 58% |
| Total Carbs 176.17g | 47% |
| Dietary Fiber 3.5g | 12% |
| Sugars 0.26g | 0% |
| Protein 48.07g | 77% |
