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Add a photoServings: 6
Ingredients
- 6 pork chops, cut 3/4 inch thick
- Salt
- Pepper
- 1 (21 ounce.) can cherry pie filling
- 2 teaspoon lemon juice
- 1/2 teaspoon instant chicken bouillon granules
- 1/8 teaspoon grnd mace
- Parsley
Directions
- Brown pork chops in skillet. Sprinkle with salt and pepper. In crock pot stir together 1/2 of the can of cherry filling, lemon juice and bouillon granules. Mix well. Place pork chops on top of mix. Cover and cook on low heat for 4 to 5 hrs. Hot the other 1/2 of cherry filling and pass in sauce dish when serving chops. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 137 | 47% |
| Total Fat 15.24g | 19% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 777mg | 32% |
| Potassium 336mg | 10% |
| Total Carbs 29.36g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.04g | 0% |
| Protein 8.01g | 13% |
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