Baked Pork Chops In Mushroom Burgundy Recipe

Name: Baked Pork Chops In Mushroom Burgundy
Ingredients: 2 x 6-ounce pork chops; 1 Tbsp. Butter; 1 x Chopped onion; 1 c. Sliced fresh mushrooms; 1 Tbsp. Flour; 3/4 c. Burgundy; 1 x Egg yolk beaten; 2 Tbsp. Lowfat sour cream; 1/4 c. Lowfat milk

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.19 view details

2 x 6-ounce pork chops
1 Tbsp. Butter
1 x Chopped onion
1 c. Sliced fresh mushrooms
1 Tbsp. Flour
3/4 c. Burgundy
1 x Egg yolk beaten
2 Tbsp. Lowfat sour cream
1/4 c. Lowfat milk

Directions

Saute/fry pork in butter till brown, remove from skillet and place in shallow buttered baking dish. Saute/fry onion and mushrooms, sprinkle with flour and salt and pepper. Blend in burgundy till thickened. Pour over pork, cover.
Bake 350 degree oven 1 hour or possibly simmer med heat 45 minutes. Remove pork and keep hot. Blend into sauce the egg yolk, lowfat sour cream and lowfat milk. Cook and stir without boiling till thickened. Pour over pork.

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Amount Per Serving	%DV
Serving Size 395g
Recipe makes 2 servings
Calories 740
Calories from Fat 483	65%
Total Fat 53.87g	67%
Saturated Fat 22.25g	89%
Trans Fat 0.0g
Cholesterol 144mg	48%
Sodium 2330mg	97%
Potassium 944mg	27%
Total Carbs 21.68g	6%
Dietary Fiber 1.3g	4%
Sugars 4.68g	3%
Protein 26.19g	42%

Baked Pork Chops In Mushroom Burgundy Recipe

Ingredients