Moist , delicious and easy to make Pork chops!
Cost per serving $1.47 view details
- In crock-pot layer pork chops
- add the cream of chicken soup
- then sprinkle dry Ranch dressing all over.
- Cover and cook on high for 4 hours OR Low for 6 hours.
Add the recipe to which day?
Adding to Planner
|Amount Per Serving||%DV|
|Serving Size 198g|
|Recipe makes 4 servings|
|Calories from Fat 241||69%|
|Total Fat 27.28g||34%|
|Saturated Fat 15.44g||62%|
|Trans Fat 0.0g|
|Total Carbs 4.12g||1%|
|Dietary Fiber 0.0g||0%|