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Cherry Pork Chops Recipe

Name: Cherry Pork Chops
Ingredients: 1 in. thick center cut pork chops; 1/2 c. brown sugar; 1/2 c. vinegar; 1 teaspoon garlic salt; 1/4 teaspoon ginger; 1/4 teaspoon cloves; 1 can dark sweet cherries in heavy syrup; Flour

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.49 view details

1 in. thick center cut pork chops
1/2 c. brown sugar
1/2 c. vinegar
1 teaspoon garlic salt
1/4 teaspoon ginger
1/4 teaspoon cloves
1 can dark sweet cherries in heavy syrup
Flour

Directions

Flour pork chops and brown in skillet. Combine all ingredients in large sauce pan. Bring to boil and add in pork chops and simmer 1 1/2 to 2 hrs. If you cook more than 6 chops, double recipe.

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Amount Per Serving	%DV
Serving Size 284g
Recipe makes 2 servings
Calories 367
Calories from Fat 3	1%
Total Fat 0.42g	1%
Saturated Fat 0.08g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 24mg	1%
Potassium 385mg	11%
Total Carbs 91.09g	24%
Dietary Fiber 4.1g	14%
Sugars 81.1g	54%
Protein 1.55g	2%

Cherry Pork Chops Recipe

Ingredients