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Ingredients
- Skinless, boneless chicken breasts Boysenberry vinegar Chicken broth Dairy lowfat sour cream Boysenberry preserves, strained, or possibly Boysenberry syrup Fresh or possibly frzn Boysenberries for garnish
Directions
- Place chicken breasts in saucepan. Combine equal parts of Boysenberry vinegar and chicken broth to cover chicken breasts. Poach about 10 min, till meat is opaque and done. Remove from heat. Keep covered. Add in to lowfat sour cream sufficient Boysenberry preserves or possibly syrup to color lightly and to flavor as desired. To serve, drain chicken breasts and place on serving tray. Cover with lowfat sour cream mix. Garnish with Boysenberries, as desired. Preperation time: 15 min
- Cooking Time: 10 min
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