Print
Email
Add a photoOur close family friends used to ask me to cook this pasta whenever we have a one-dish or potluck party. Kids and adults alike love this dish so it disappears like a bubble on the dinner table. It's so tasty, simple and quick to cook. Try it!!!
Ingredients
- 1 kilo elbow macaroni
- 1 large onion, finely chopped
- 5 cloves garlic, minced
- 1/2 kilogram ground beef
- 2 large capsicums, julienne
- 2 tbsp. soy sauce
- 1 tbsp. salt
- 1 tsp. black pepper
- 1 cup water
- 1/2 cup ketchup
- 1/2 cup grated cheddar cheese
Directions
- Cook macaroni according to package directions.
- Saute' onion and garlic in a heated oil until light brown.
- Add ground beef. Stir fry for 10 mins.
- Mix chopped capsicums.
- Season with soy sauce, salt and black pepper.
- Add water and cover. Simmer until done, about 15-20 mins.
- Stir in ketchup, continue simmering for 5 mins.
- Mix macaroni and stir carefully over a low heat.
- Top with grated cheddar cheese.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 10 servings | |
| Calories 533 | |
| Calories from Fat 109 | 20% |
| Total Fat 12.3g | 15% |
| Saturated Fat 5.09g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 1089mg | 45% |
| Potassium 433mg | 12% |
| Total Carbs 79.84g | 21% |
| Dietary Fiber 3.6g | 12% |
| Sugars 6.08g | 4% |
| Protein 24.03g | 38% |
Reviews
September 7, 2011
I'm cooking this dish most of the time and you won't regret to try it.I've cooked/tasted this recipe!
Comments
September 13, 2011Maria,
Thanks for the recipe. It looks like a great dish for a crowd, and its nice and cheesy.
