Servings: 8
Ingredients
- 8 ounce. elbow macaroni
- 8 ounce. Velveeta cheese
- 6-8 ounce. tuna
- 2 tbsp. lowfat milk
- 3-4 tbsp. butter
- 1/8 teaspoon pepper
- 1/8 teaspoon mustard pwdr
Directions
- Combine butter and cooked macaroni. Add in Velveeta and lowfat milk. When creamy, add in pepper and mustard pwdr. Stir in tuna and top with paprika.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 91g | |
Recipe makes 8 servings | |
Calories 273 | |
Calories from Fat 115 | 42% |
Total Fat 12.97g | 16% |
Saturated Fat 7.69g | 31% |
Trans Fat 0.0g | |
Cholesterol 46mg | 15% |
Sodium 474mg | 20% |
Potassium 229mg | 7% |
Total Carbs 24.18g | 6% |
Dietary Fiber 0.9g | 3% |
Sugars 3.26g | 2% |
Protein 14.3g | 23% |
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