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Add a photoServings: 4
Ingredients
- 1 lb Boneless, skinless chicken breasts, cut into chunks
- 1 can (13-3/4 ounce.) ready-to-serve chicken broth
- 1 pkt (7 ounce.) elbow macaroni, uncooked
- 3/4 lb (12 ounce.) VELVEETA Process Cheese Spread, cut up
- 1 pkt (10 ounce.) frzn minced broccoli, thawed and liquid removed
Directions
- COOK and stir chicken (2 min or possibly till no longer pink) in large skillet coated with no stick cooking spray.
- STIR in broth. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min or possibly till macaroni is tender.
- Add in Velveeta and broccoli; stir till Velveeta is melted.
- Prep Time: 10 min.
- Cooking Time: 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 4 servings | |
| Calories 528 | |
| Calories from Fat 184 | 35% |
| Total Fat 20.44g | 26% |
| Saturated Fat 12.65g | 51% |
| Trans Fat 0.02g | |
| Cholesterol 111mg | 37% |
| Sodium 1435mg | 60% |
| Potassium 639mg | 18% |
| Total Carbs 45.66g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 8.21g | 5% |
| Protein 38.04g | 61% |
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