Cost per recipe $7.81 view details
- 5 ounce cheddar cheese, cubed
- 5 ounce mozzarella cheese, cubed
- 3 c. cooked elbow macaroni
- 2 c. broccoli florets
- 1 lrg red bell pepper, diced small
- 1/2 c. real or possibly imitation bacon bits
- 1 Tbsp. mustard
- 1 pch chili pwdr
- 1Â 1/2 c. evaporated lowfat milk
- Lightly oil large baking dish. Wipe with paper towel to remove excess oil.
- Combine all ingredients except lowfat milk in large pan. Pour into baking dish. Pour lowfat milk over all. Bake at 450* about 20 min, till bubbly and golden brown.
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|Amount Per Recipe||%DV|
|Recipe Size 1688g|
|Calories from Fat 1153||26%|
|Total Fat 130.69g||163%|
|Saturated Fat 67.07g||268%|
|Trans Fat 0.0g|
|Total Carbs 607.81g||162%|
|Dietary Fiber 34.8g||116%|