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Add a photoServings: 1
Ingredients
- 5 ounce cheddar cheese, cubed
- 5 ounce mozzarella cheese, cubed
- 3 c. cooked elbow macaroni
- 2 c. broccoli florets
- 1 lrg red bell pepper, diced small
- 1/2 c. real or possibly imitation bacon bits
- 1 Tbsp. mustard
- 1 pch chili pwdr
- 1Â 1/2 c. evaporated lowfat milk
Directions
- Lightly oil large baking dish. Wipe with paper towel to remove excess oil.
- Combine all ingredients except lowfat milk in large pan. Pour into baking dish. Pour lowfat milk over all. Bake at 450* about 20 min, till bubbly and golden brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1688g | |
| Calories 4497 | |
| Calories from Fat 1153 | 26% |
| Total Fat 130.69g | 163% |
| Saturated Fat 67.07g | 268% |
| Trans Fat 0.0g | |
| Cholesterol 335mg | 112% |
| Sodium 3282mg | 137% |
| Potassium 3750mg | 107% |
| Total Carbs 607.81g | 162% |
| Dietary Fiber 34.8g | 116% |
| Sugars 66.2g | 44% |
| Protein 213.5g | 342% |
