Cheesecake With Sour Cream Topping Recipe

Name: Cheesecake With Sour Cream Topping
Ingredients: About 14 graham crackers, finely crushed; 1/4 c. melted butter; 4 (3 ounce) packages. cream cheese (softened); 2/3 to 3/4 c. sugar; 2 large eggs, well beaten; 2 teaspoon vanilla; Healthy pinch of salt; 1 c. lowfat sour cream; 1 teaspoon vanilla; 3 T sugar; Healthy pinch of salt

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1157 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.84 view details

About 14 graham crackers, finely crushed
1/4 c. melted butter
4 (3 ounce) packages. cream cheese (softened)
2/3 to 3/4 c. sugar
2 large eggs, well beaten
2 teaspoon vanilla
Healthy pinch of salt
1 c. lowfat sour cream
1 teaspoon vanilla
3 T sugar
Healthy pinch of salt

Directions

Put together crackers and butter; pat into 9-inch pie pan. Save a couple crumbs for top.
Mix cream cheese and sugar; add in large eggs, vanilla, and salt. Pour into pie shell and bake in 375 degree oven on bottom shelf for 20 min. When cool (15 min), add in topping, sprinkle on remaining crumbs. Bake 10 min longer.
When cool, store in refrigerator for at least 5 hrs.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 107g
Recipe makes 12 servings
Calories 371
Calories from Fat 189	51%
Total Fat 21.41g	27%
Saturated Fat 10.87g	43%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 360mg	15%
Potassium 138mg	4%
Total Carbs 39.65g	11%
Dietary Fiber 1.1g	4%
Sugars 22.14g	15%
Protein 5.44g	9%

Cheesecake With Sour Cream Topping Recipe

Ingredients