Bake Cod With Sour Cream Stuffing Recipe

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Servings: 6

Ingredients

Cost per serving $6.77 view details

Directions

  1. Preheat oven to 350 . Line shallow baking pan with foil and grease. Rub inside of fish with salt. Saute/fry mushrooms and onion in butter. Combine with bread cubes in mixing bowl. Add in lowfat sour cream, pickle, paprika, salt and pepper. Fill cod with stuffing and fasten with skewers and string. Place fish in prepared pan. Brush with melted butter and bake approximately 50 to 60 min, basting with butter every 15 min. Arrange cod on hot serving platter; garnish with lemon slices, dill pickle slices and parsley. Cut into individual servings.
  2. Makes 6 Servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 469g
Recipe makes 6 servings
Calories 674  
Calories from Fat 246 36%
Total Fat 27.87g 35%
Saturated Fat 14.58g 58%
Trans Fat 0.0g  
Cholesterol 226mg 75%
Sodium 1172mg 49%
Potassium 1448mg 41%
Total Carbs 40.94g 11%
Dietary Fiber 2.6g 9%
Sugars 3.58g 2%
Protein 62.85g 101%
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