Garlic Crisps With Soured Cream Dip Recipe

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0 votes | 2565 views
Servings: 2

Ingredients

Cost per serving $0.45 view details
  • 1 x 150 gram pac sea salt kettle chips
  • 40 gm Unsalted butter
  • 1 x Garlic clove, peeled
  • 1 x Heaped tbsp minced fresh flat-leaf parsley
  • 1 x 125 gram car cream cheese
  • 150 ml Soured cream
  • 8 x Semi sun-dry tomatoes
  • 1 sm Bunc fresh chives Salt and freshly grnd black pepper

Directions

  1. Preheat the oven to 200C/400F/Gas 6.
  2. 1 Place the kettle chips in a large bowl. Heat the butter in a frying pan.
  3. Crush the garlic into the butter and season generously.
  4. 2 Stir the parsley into the garlic butter and pour over the chips, tossing to combine.
  5. 3 Tip out onto a baking sheet. Cook for 2-3 min till golden brown and sizzling.
  6. 4 Place the cream cheese in a bowl, mash with a fork and gradually pour in the soured cream, mixing till smooth after each addition.
  7. 5 Place the cream cheese in a bowl, mash with a fork and gradually pour in the soured cream, mixing till smooth after each addition.
  8. 6 Finely chop the sun-dry tomatoes and snip the chives. Stir into the soured cream mix and season. Spoon into a serving bowl set on a plate.
  9. 7 Remove the kettle chips from the oven, tip on to kitchen paper to drain, and quickly pile around the bowl of soured cream dip.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 2 servings
Calories 279  
Calories from Fat 222 80%
Total Fat 25.08g 31%
Saturated Fat 15.67g 63%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 229mg 10%
Potassium 466mg 13%
Total Carbs 10.78g 3%
Dietary Fiber 1.1g 4%
Sugars 3.23g 2%
Protein 4.28g 7%
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