Ham Balls With Mustard Sauce Recipe

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0 votes | 1570 views
Servings: 8

Ingredients

Cost per serving $1.86 view details

Directions

  1. Here is some pork recipes which are from The Country Cooking Recipe
  2. Combine the ham, pork and beef; add in the Large eggs, tomato juice, crumbs, onion, green pepper and salt. Shape into golf ball-size balls; place in a flat baking dish. Bake at 350 for 1 hour. Meanwhile, combine sauce ingredients in a small saucepan; cook, stirring occasionally, till sugar is dissolved.
  3. Pour over balls; bake 30 min longer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 265g
Recipe makes 8 servings
Calories 468  
Calories from Fat 183 39%
Total Fat 20.35g 25%
Saturated Fat 7.16g 29%
Trans Fat 0.0g  
Cholesterol 156mg 52%
Sodium 1173mg 49%
Potassium 536mg 15%
Total Carbs 40.91g 11%
Dietary Fiber 0.7g 2%
Sugars 27.89g 19%
Protein 28.56g 46%
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