Servings: 1
Ingredients
- 2 c. bisquick
- 2/3 c. lowfat milk
- 1/2 c. shredded Cheddar cheese
- 1/2 c. butter or possibly margarine melted
- 1/4 tsp garlic pwdr
Directions
- Heat oven to 450 degrees. Mix bisquick, lowfat milk and cheese till a soft dough forms. Drop by spoonfuls onto an ungreased cooking sheet.
- Bake 8 to 10 min till golden. Mix butter and garlic pwdr. Brush mix over hot biscuits before removing from cookie sheet.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 575g | |
| Calories 2150 | |
| Calories from Fat 1316 | 61% |
| Total Fat 149.7g | 187% |
| Saturated Fat 80.87g | 323% |
| Trans Fat 0.0g | |
| Cholesterol 316mg | 105% |
| Sodium 4170mg | 174% |
| Potassium 729mg | 21% |
| Total Carbs 162.87g | 43% |
| Dietary Fiber 5.2g | 17% |
| Sugars 37.23g | 25% |
| Protein 40.03g | 64% |



