Danielle,
I am so glad we are friends and I look forward to seeing many of your new recipes.
United States Chef
Danielle Nichols Profile
Cooking for My Peace of Mind
Burbank, CA (United States)
Joined December 30, 2009
Intermediate Cook
Featured Author
All star, Top Photographer, 1258 CookEatShare points
CookEatShare Points
Profile - 17
Recipes - 378
Photos - 789
Reviews - 3
Comments - 12
Invites - 0
Friends - 64
Groups - 0
Themes - 0
Total - 1258
About me
I've heard what I do defined as stress cooking. I'm not going to deny it. Thats exactly what I'm doing. What better way to deal with stress than by providing my family with good meals while I pretend every thing's fine because as far as I'm concerned, in my kitchen, everything IS fine.
Cooking Influences
I am influenced by those around me, enjoying the challenges of trying new recipes and techniques.
Recommendations
Favorite Cookbooks
- Artisan Bread in Five Minutes a Day (Hertzberg & Francois)
- Healthy Bread in Five Minutes a Day (Hertzberg & Francois)
- The Homesick Texan (Lisa Fain)
- Mastering the Art of French Cooking (Julia Child)
- Joy the Baker Cookbook (Joy Wilson)
- The Golden Book of Chocolate
Chefs I recommend
- Todd English (Long Beach - Queen Victoria Luxery Ocean Liner, CA)
- Had lunch on the Queen Victoria and had the chance to meet Chef Todd English. I am allergic to fish and shelfish and was presented with a fabulous specialized lunch.
Restaurants I Recommend
- Le Petit Chateau (North Hollywood, CA)
- The very comforting atmosphere should not lull you into thinking the food will be anything less than supurb. Friendly and compitant service, elegant seating with just enough space to make you feel you're dining at home. All this without the pomp and circumstance.
Comments
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- February 24, 2010Dear Danielle!
Greetings from Shizuoka, Japan!
Thank you so much for kindly accepting my Friendship request!
Looking forward to sharing!
Cheers,
Robert-Gilles
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