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Champagne Jello Punch Recipe

Name: Champagne Jello Punch
Ingredients: 1 (3 ounce) pkg. raspberry Jello; 5 c. boiling water; 1 c. sugar; 8 ounce bottle lemon juice; 1 quart. pineapple juice; 1 bottle (1 ounce) almond extract; 1 bottle (33.8 ounce) ginger ale; 1 bottle champagne, optional

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.21 view details

1 (3 ounce) pkg. raspberry Jello
5 c. boiling water
1 c. sugar
8 ounce bottle lemon juice
1 quart. pineapple juice
1 bottle (1 ounce) almond extract
1 bottle (33.8 ounce) ginger ale
1 bottle champagne, optional

Directions

Boil water and stir in raspberry Jello and sugar till dissolved. Cool on top of stove. Mix lemon juice, pineapple juice and almond extract. Add in this to cooled Jello mix. Chill.Approximately 10 min before serving time, place ice ring in bottom of punch bowl. Add in above mix, ginger ale and champagne (optional). Serves 25.

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Amount Per Serving	%DV
Serving Size 460g
Recipe makes 8 servings
Calories 266
Calories from Fat 1	0%
Total Fat 0.15g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 65mg	3%
Potassium 247mg	7%
Total Carbs 55.18g	15%
Dietary Fiber 0.4g	1%
Sugars 48.27g	32%
Protein 1.5g	2%

Champagne Jello Punch Recipe

Ingredients