Roast Venison Recipe

• 4 lb Venison roast, elk,moose,or possibly deer)
• 2 Tbsp. Flour
• 2 x Cloves garlic (chopped)
• 2 Tbsp. Brown sugar
• 1 tsp Prepared mustard
• 1 Tbsp. Worcestershire sauce
• 1/4 c. Vinegar or possibly lemon juice
• 1 lrg Onion (sliced)
• 1 can Tomatoes (14 ounce can)
•     MARINADE
• 1/2 c. Vinegar
• 2 x Cloves garlic (chopped)
• 2 Tbsp. Salt
•     Cool water to cover meat

Directions