Salsa Verde con Tomatillos Recipe

click to rate
1 vote | 467 views

This is an excellent green sauce for tortilla dishes. Also, serve it warm with tortilla chips.

Prep time:
Cook time:
Servings: 2 cups
Tags:

Ingredients

Cost per serving $1.32 view details

Directions

  1. Saute garlic and onions in oil in a saucepan.
  2. Add other ingredients, turn heat on low, cover pan.
  3. After 5 minutes, check the mixture.
  4. The tomatillos will soften. Mash them and continue cooking until they are completely soft.
  5. Remove from heat. Let cool.
  6. Process until smooth in a blender.
  7. If sauce is too hot for you, add sour cream.
  8. Keep in fridge for up to 2 weeks.

Toolbox

Add the recipe to which day?
« Today - Dec 25 »
Today - Dec 25
Dec 26 - Jan 01
January 2 - 8
January 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 2 servings
Calories 75  
Calories from Fat 15 20%
Total Fat 1.77g 2%
Saturated Fat 0.24g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 87mg 4%
Potassium 577mg 16%
Total Carbs 14.64g 4%
Dietary Fiber 4.5g 15%
Sugars 7.51g 5%
Protein 2.76g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment