Champagne Fruit Punch Recipe

Name: Champagne Fruit Punch
Ingredients: 3 bottles non vintage champagne; 2 c. sugar or possibly 1 c. if you do not like it sweet; 2 cans pineapple juice; 3 c. orange juice; 1 1/2 c. lemon juice; 1/4 c. lime juice

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.65 view details

3 bottles non vintage champagne
2 c. sugar or possibly 1 c. if you do not like it sweet
2 cans pineapple juice
3 c. orange juice
1 1/2 c. lemon juice
1/4 c. lime juice

Directions

Pour all ingredients in a punch bowl over crushed ice and stir.

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Amount Per Serving	%DV
Serving Size 313g
Recipe makes 8 servings
Calories 311
Calories from Fat 3	1%
Total Fat 0.33g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 405mg	12%
Total Carbs 79.3g	21%
Dietary Fiber 0.6g	2%
Sugars 70.67g	47%
Protein 1.28g	2%

Champagne Fruit Punch Recipe

Ingredients