Cedar And Herbs Salmon Recipe

Name: Cedar And Herbs Salmon
Ingredients: 1 x cedar plank, water presoaked; 1 lrg salmon fillet; 1 bn parsley; 1 bn sage; 1 bn lemon balm; 1 bn thyme; 1 bn basil; 1 bn oregano; 1 lrg onion; 1 x lemon; 1 c. canola oil (250 milliliters); 1/2 c. extra virgin olive oil (175 milliliters); 2 Tbsp. sea salt (30 milliliters); 1 Tbsp. pepper (15 milliliters)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $3.68 view details

1 x cedar plank, water presoaked
1 lrg salmon fillet
1 bn parsley
1 bn sage
1 bn lemon balm
1 bn thyme
1 bn basil
1 bn oregano
1 lrg onion
1 x lemon
1 c. canola oil (250 milliliters)
1/2 c. extra virgin olive oil (175 milliliters)
2 Tbsp. sea salt (30 milliliters)
1 Tbsp. pepper (15 milliliters)

Directions

Rub extra virgin olive oil over the cedar plank and lay the salmon fillet over top.
Chop onion, parsley, sage, lemon balm, thyme, basil and oregano. In a large bowl mix together with canola oil sea salt and pepper.
Place the mix on the salmon fillet and cut lemon rinds on top of the herb mix. Wrap in plastic and chill until ready to barbeque.
Barbeque on medium high for 12 to 15 min.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 6 servings
Calories 626
Calories from Fat 538	86%
Total Fat 60.93g	76%
Saturated Fat 7.0g	28%
Trans Fat 0.15g
Cholesterol 18mg	6%
Sodium 2353mg	98%
Potassium 431mg	12%
Total Carbs 16.79g	4%
Dietary Fiber 9.3g	31%
Sugars 1.65g	1%
Protein 9.34g	15%

Cedar And Herbs Salmon Recipe

Ingredients