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Add a photoWhen you need to get a tasty dinner on the table in less than an hour, this hearty pasta dish, with just the right amount of spice, is your go-to recipe.
Campbell's Kitchen
Ingredients
- 1 package (1 pound) uncooked frozen narrow shell-shaped (cavatelli) pasta (about 3 cups)
- 1 tablespoon olive oil
- 1 pound sweet Italian pork sausage, casing removed
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 bag (about 16 ounces) frozen broccoli flowerets, thawed
- 2 cups Chicken Stock
- Crushed red pepper flakes
- 2 tablespoons grated Romano cheese
Directions
- Cook the pasta according to the package directions in a 6-quart saucepot.
- Drain the pasta well in a colander. Return the pasta to the saucepot.
- Heat the oil in a 10-inch skillet over medium-high heat.
- Add the sausage and cook until it's well browned, stirring often to separate meat.
- Remove the sausage from the skillet. Pour off any fat.
- Add the butter and garlic to the skillet.
- Reduce the heat to medium.
- Cook for 2 minutes or until the garlic is golden.
- Add the broccoli to the skillet and cook for 5 minutes or until it's tender-crisp, stirring often.
- Stir in the stock and heat to a boil.
- Add the broccoli mixture, sausage and cheese to the saucepot. Cook over medium heat for 10 minutes or until the stock mixture is thickened, stirring occasionally.
- Serve with the red pepper and additional cheese, if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 6 servings | |
| Calories 298 | |
| Calories from Fat 231 | 78% |
| Total Fat 25.69g | 32% |
| Saturated Fat 9.05g | 36% |
| Trans Fat 0.16g | |
| Cholesterol 65mg | 22% |
| Sodium 679mg | 28% |
| Potassium 293mg | 8% |
| Total Carbs 1.76g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.73g | 0% |
| Protein 14.0g | 22% |
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