Recipes by Evelyn Scott

Baked Polenta with Butter and Parmigiano Cheese

Tagliatelle with Scallops, Cream and Saffron

Dante's Risotto

Tomato Mozzarella Melts

This is one of those recipes that you can adjust the quantities based on how many you want to make, which is why it makes a perfect lunch for one…

Linguine with Sauteed Cherry Tomatoes and Pancetta

Amaretti and Pumpkin Gnocchi

(Gnocchi di Amaretti e Zucca)

Pumpkin Tiramisu

Pepper Soup

The key to making good pepper soup is to utilize a wide variety of pepper types and seasonings, and in this sense every batch of pepper soup is…

Cognac Shrimp Recipe

Delicious shrimp with buttery cognac sauce

The Original Fettuccine Alfredo

Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't…