Vermicelli With Sausage & Eggplant Recipe

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0 votes | 2176 views
Servings: 12

Ingredients

Cost per serving $1.18 view details

Directions

  1. Throw away casings, crumble sausage and brown in warm oil; remove from pan. Cook onion and garlic in drippings. Add in sausage and remaining ingredients, except pasta; bring to a boil. Reduce heat and simmer uncovered, 20 min till thickened; stir often. Pour sauce over warm pasta. Sprinkle with Parmesan cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 12 servings
Calories 380  
Calories from Fat 177 47%
Total Fat 19.68g 25%
Saturated Fat 6.69g 27%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 554mg 23%
Potassium 551mg 16%
Total Carbs 36.51g 10%
Dietary Fiber 4.1g 14%
Sugars 5.2g 3%
Protein 14.45g 23%
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