Fettuccini with Beans & Broccoli Recipe

• 1 box of fettuccini
• 1- 29oz. can of cannelloni beans - drained
• 1 quart of button mushrooms – sliced
• 4 cloves of garlic – crushed & chopped
• 1 small handful of sun-dried tomatoes – sliced
• 1 head of broccoli – steamed or gently boiled
• ½ cup of chicken broth
• Dashes of red pepper flakes
• Dashes of black pepper
• Romano Cheese for grating
• Olive oil

Directions